Yamamoto® Nutrition Ultra Whey COMPLEX Volactive® incorporates concentrated whey proteins and Volactive® Ultra Whey XP isolate achieved through cross-flow ultrafiltration and microfiltration. Importantly, it excludes collagen or any components that may compromise the product’s quality and VB.

Yamamoto® Nutrition Ultra Whey COMPLEX Volactive® stands out as a delicious beverage with over 23g of protein derived from concentrated whey protein and isolated through cross-flow ultrafiltration and Volactive® Ultra Whey XP microfiltration, maintaining a 50% isolated Volactive® Ultra Whey XP and 50% concentrated ratio. Notably, Ultra Whey COMPLEX is free from palm oil, maltodextrin, xanthan gum, carrageenan, and free-form amino acids according to the label.

As for whey proteins isolated by cross-flow ultrafiltration and microfiltration, Whey Protein Isolate (WPI) undergoes specialized processes to reduce fat and lactose content, typically containing around 90% protein. Microfiltration, a more expensive method, preserves bio-active protein fractions crucial for protein quality during the isolation process.

Concentrated whey proteins, known as WPC, are obtained through micro and ultrafiltration processes, resulting in a powder with protein content ranging from 70-85%. Modern concentrates have improved significantly, containing up to 70-80% protein with reduced lactose and fat.

Volactive® certification and raw material signify a commitment to quality. Volac®, a leading entity in dairy production and nutritional whey proteins, uses cutting-edge technologies like ultrafiltration and spray drying to stabilize proteins, ensuring superior nutritional values in Yamamoto® Nutrition products. “Volac® officially certifies and guarantees the content of Yamamoto® Nutrition proteins.”