Rolled OATS Baby from Yamamoto® Nutrition are oat flakes that serve as a source of fiber, without added sugar (naturally containing sugar). They are versatile and can be used for breakfast, snacks, or desserts.

Ideal for those who prefer simple breakfasts, these oat flakes can be enjoyed with milk or yogurt. They also cater to creative breakfast lovers, allowing various combinations with fresh fruit, chocolate chips, gianduja cream, dried fruit, and more.

For a comforting breakfast on chilly mornings, porridge made by cooking oat flakes in milk until creamy is a perfect choice.

These oat flakes are suitable for vegan breakfasts by simply switching to plant-based milk and yogurt. Additionally, they can be used in the preparation of cakes, biscuits, soups, croquettes, and vegetable burgers, offering a versatile ingredient for a range of recipes.

The key benefit of oat flakes lies in their support for the gastrointestinal system, thanks to their excellent fiber content that aids digestion. Soluble fibers contribute to satiety, and the presence of beta-glucans has positive effects on lipid and carbohydrate metabolism.

Nutritional information