Usage Instructions:

• How to Consume:
  • Add 3 scoops (30 grams) to 250ml of water or milk.
  • Shake well, and your protein shake is ready to drink.
• When to Consume:
  • Proteins serve a structural function, contributing to the building of various body components such as cells, muscles, hair, nails, enzymes.
  • In case of deficiency or increased need, it is recommended to consume protein shakes between main meals and/or at breakfast to provide a constant supply of building material to the body.
  • Ideal consumption times:
    • Breakfast
    • During the day, away from main meals

Important Information:

• Protein requirements vary among individuals based on factors like physical activity and biochemical individuality.
• Reference values for protein intake based on the sport practiced:
  • SEDENTARY individuals: 0.7 – 0.9 g/kg body weight/day
  • Sportsman with an ACTIVE lifestyle: 1 g/kg body weight/day
  • BODYBUILDING athlete: 1.4 – 2.4 g/kg body weight/day (2-30% of total kcal intake during mass periods)
  • STRENGTH sports: 1.8 – 2 g/kg body weight/day
  • COMBAT sports: 1.6 g/kg body weight/day
  • TEAM SPORTS (acyclic): 1.6 g/kg body weight/day

Product Description – Iso-FUJI Volactive®:

• Iso-FUJI Volactive® is a dietary supplement featuring whey protein isolated through cross-flow ultrafiltration and microfiltration.
• Proteins contribute to muscle growth and maintenance, possess a plastic function for tissue maintenance and repair, act as hormones and enzymes, serve as transporters, and participate in immune activity.
• Enriched with vitamin B6, aiding in reducing tiredness and fatigue, and bromelain, a natural digestive enzyme.
• Whey proteins are of high biological value and naturally contain branched-chain amino acids (BCAA).
• Iso-FUJI Volactive® contains whey protein isolated through cross-flow ultrafiltration and Volactive® UltraWhey XP quality microfiltration.

Whey Protein Isolate Processing:

• Whey Protein Isolate (WPI) undergoes special processes to remove higher amounts of fat and lactose, with an average protein content of 90%.
• Microfiltration is a premium isolation process, preserving bio-active protein fractions, determining protein quality.

Volactive® UltraWhey XP Certification:

• Volac® is a leading name in dairy and livestock production, known for innovation in production technology and nutritional development.
• Volactive® UltraWhey XP certification ensures the use of advanced membrane and spray drying technologies, minimizing protein denaturation and providing superior nutritional profiles.
• Yamamoto® Nutrition proteins are officially certified and guaranteed by Volac®.

Nutritional information