USAGE INSTRUCTIONS: Add 3 scoops (30 grams) to 250ml of water or milk. Shake well, and your protein shake is ready for consumption.

TIMING OF INTAKE: Proteins play a crucial role in building various components of the body, such as cells, muscles, hair, nails, and enzymes. In the case of a deficiency or increased need, it is recommended to consume them between main meals and/or during breakfast. This ensures a constant supply of essential building material for the body. Therefore:

• Consume during breakfast.
• Take during the day, away from main meals.

IMPORTANT NOTE: Protein requirements vary for each individual, dependent on factors such as the type of physical activity and biochemical individuality.

Based on the latest scientific literature (“NSCA’s Guide to Sport and Exercise Nutrition,” 2011, Campbell & Spano, Human Kinetics), the following values are useful for establishing protein requirements based on the type of sport practiced:

• SEDENTARY individuals: 0.7 – 0.9 g/kg body weight/day
• ACTIVE lifestyle (Sportsman): 1 g/kg body weight/day
• BODYBUILDING athlete: 1.4 – 2.4 g/kg body weight/day (with a reminder that during mass-building periods, the recommended protein intake is 2-30% of the total kcal intake from the diet)
• STRENGTH sports: 1.8 – 2 g/kg body weight/day
• COMBAT sports: 1.6 g/kg body weight/day
• TEAM SPORTS (acyclic): 1.6 g/kg body weight/day

PRODUCT DESCRIPTION:

Iso-FUJI Volactive® is a dietary supplement featuring whey protein isolated through cross-flow ultrafiltration and microfiltration. It is designed for individuals engaged in intense physical activity. Proteins contribute to muscle mass growth and maintenance, have a plastic function (maintaining and repairing tissues), constitute hormones and enzymes, act as transporters, and participate in immune activity (in the form of antibodies).

The product is enriched with vitamin B6, which aids in reducing tiredness and fatigue, and the natural digestive enzyme bromelain.

The whey proteins in Iso-FUJI Volactive® are of high biological value and naturally contain branched-chain amino acids (BCAA). Yamamoto® Nutrition Iso-FUJI contains whey protein isolated through cross-flow ultrafiltration and Volactive® UltraWhey XP quality microfiltration.

WHEY PROTEIN ISOLATE BY CROSS-FLOW ULTRAFILTRATION AND MICROFILTRATION:

Whey Protein Isolate (WPI) undergoes special treatment to remove larger amounts of fat and lactose, typically having an average protein content of 90%, with protein density varying from 86-88% or higher. Microfiltration, the most expensive process, is employed to isolate whey protein supplements, preserving the integrity and presence of bio-active protein fractions that determine the protein’s quality. The whey, obtained through ultrafiltration, undergoes progressive filtration using membrane filters, eliminating undesirable particles such as minerals, lipids, and lactose. The resulting microfiltered proteins are 99% undenatured, retaining all essential bio-active peptide fractions of undenatured whey.

VOLACTIVE® ULTRAWHEY XP CERTIFICATION AND RAW MATERIAL:

Volac® is a leader in dairy and livestock production, the largest producer of nutritional whey proteins for “Lifestyle” applications in Europe. It is renowned for innovation in production technology and nutritional development, drawing on a 40-year heritage in whey processing. Volac®’s scientific and technical team utilizes state-of-the-art ultrafiltration techniques, resulting in the Volactive® range of products. These products stabilize protein material by minimizing protein denaturation, providing whey proteins with highly superior nutritional profiles compared to protein preparations obtained by other processing methods, which may compromise stability.

“Volac® officially certifies and guarantees the content of Yamamoto® Nutrition proteins.”

Volactive® UltraWhey XP is a high quality whey protein isolate. Containing at least 92% whey protein, it is XP (Xtra Pure): it is ultrafiltered through a low-temperature, low-pressure process to create an extra pure whey protein ingredient with low lactose and fat content.

Volac® is the largest producer of whey proteins for ‘Lifestyle’ applications in Europe, with a reputation for driving innovation in whey protein processing technology and nutritional development.

What are the components and characteristics?
Protein approx 94%*
Fat < 0.3%*
Lactose <0.5%*
Moisture 4.5%* Minerals
Minerals 2.0%* pH
pH 6.2% * Data refer to unflavoured Volactive® UltraWhey XP.
* Data refer to unflavoured Volactive® UltraWhey XP.

Protein fractions (% protein)
Beta-Lactoglobulin 50 – 60
Glycomacropeptide 15 – 20
Alpha-Lactalbumin 15 – 20
Bovine serum Albumin 1,0 – 2,0
Immunoglobulin G 1,0 – 2,0
Immunoglobulin A 0.1 – 1.0
Lactoferrin 0,1 – 0,5

Why choose Iso-FUJI Volactive®?
– Volactive® UltraWhey XP certification: Iso-FUJI is a protein made exclusively from Volactive® UltraWhey XP certified raw materials.
– 100% Italian production: Iso-FUJI, like all Yamamoto® brand products, is assembled and packaged in Italy. Therefore a 100% Italian-made product.
– Addition of digestive enzymes: Iso-FUJI provides bromelain 75 GDU/30 mg daily dose.
Did you know that our Iso-FUJI is made from Volactive® raw material?
In this video, we discover the various stages of production: directly from fresh milk from cows not treated with hormones or antibiotics and without GMOs to the finished product.

Nutritional information