Yamamoto Iso-FUJI Volactive® 2000g Chocolate

HOW TO USE: Add 3 scoops (30 grams) to 250ml of water or milk. Shake well, and your protein shake is ready to drink.

WHEN TO TAKE: Proteins serve a structural function, building various parts of the body, including cells, muscles, hair, nails, enzymes.

In case of deficiency or increased need, it is recommended to consume proteins between main meals and/or at breakfast to ensure a constant supply of building material for the body. Therefore:

• At breakfast
• During the day, between main meals.

IMPORTANT: Protein requirements vary for each individual, depending on factors such as physical activity and biochemical individuality. The following values, based on the latest scientific literature (“NSCA’s Guide to Sport and Exercise Nutrition,” 2011, Campbell & Spano, Human Kinetics), are useful for establishing protein requirements based on the type of sport practiced:

• SEDENTARY individuals: 0.7 – 0.9 g / kg body weight / day
• Sportsman with an ACTIVE lifestyle: 1 g / kg body weight / day
• BODYBUILDING athlete: 1.4 – 2.4 g / kg body weight / day (Note: during mass periods, recommended protein intake is 2-30% of total kcal intake from the diet)
• STRENGTH sports: 1.8 – 2 g / kg body weight / day
• COMBAT sports: 1.6 g / kg body weight / day
• TEAM SPORTS (acyclic): 1.6 g / kg body weight / day

DESCRIPTION: Iso-FUJI Volactive® is a dietary supplement containing whey protein isolated by cross-flow ultrafiltration and microfiltration, suitable for individuals engaging in intense physical activity. Proteins contribute to muscle mass growth and maintenance, have a structural function (tissue maintenance and repair), form hormones and enzymes, act as transporters, and participate in immune activity (antibodies).

The product is enriched with vitamin B6, reducing tiredness and fatigue, and the natural digestive enzyme bromelain.

Whey proteins are of high biological value and naturally contain branched-chain amino acids (BCAA). Whey Protein Isolate (WPI) is the purest form of whey. Yamamoto® Nutrition Iso-FUJI contains whey protein isolated by cross-flow ultrafiltration and Volactive® UltraWhey XP quality microfiltration.

About Whey Protein Isolate by Cross-Flow Ultrafiltration and Microfiltration: Whey Protein Isolate (WPI) undergoes special treatment to remove higher amounts of fat and lactose. It has an average protein content of 90%, with protein density ranging from 86-88% or higher.

Microfiltration, the most expensive isolation process for whey protein supplements, preserves the integrity and presence of bio-active protein fractions that determine protein quality. The whey, initially obtained through ultrafiltration, undergoes progressive filtration to eliminate undesirable particles. Microfiltered proteins are 99% undenatured, retaining vital bio-active peptide fractions of undenatured whey.

Volactive® UltraWhey XP Certification and Raw Material: Volac® is a leader in dairy and livestock production, the largest producer of nutritional whey proteins for “Lifestyle” applications in Europe, known for innovation in production technology and nutritional development. Volac®’s scientific and technical team relies on 40 years of heritage in whey processing and advanced ultrafiltration techniques. The Volactive® range results from cutting-edge membrane and spray drying technologies, ensuring minimal protein denaturation and providing whey proteins with superior nutritional profiles compared to other processing methods.

“Volac® officially certifies and guarantees the content of Yamamoto® Nutrition proteins.”

Warnings