Yamamoto FreaKER 50g Chocolate
Yamamoto® Nutrition FreaKER Protein Bar sets itself apart as a nutritionally comprehensive and unique product, delivering an average of 30% very high biological value protein (milk protein) alongside other essential nutritional factors. The bar is available with a tempting dark, milk, or white chocolate coating.
This innovative formulation begins with a meticulous selection of quality ingredients and culminates in a perfect coverage, ensuring a distinctive product. FreaKER stands out by excluding hydrogenated fats, polyhydric alcohols, hydrolysed collagen, and palm oil, prioritizing the natural essence of the product.
Free from hydrogenated fats, hydrolysed collagen protein, palm oil, and soy protein, FreaKER is not only a delightful treat for satisfying your sweet cravings but also serves as a valuable supporter of muscle growth and recovery. The bars are versatile, fitting into any part of your day, whether as a post-training snack to counteract muscle catabolism, kickstart energy restoration, or distribute protein intake throughout the day.
Nutritional information
Chocolate with Milk Chocolate Coating | ||
Mean analysis | ||
Per bar (50g) | Per 100g | |
Energy value | 201Kcal / 844KJ | 402Kcal / 1687KJ |
Fat saturated fatty acids |
7,5g
3g
|
15g
6g
|
Carbohydrates sugars polyols |
19g
17g
1,5g
|
37g
33g
3g
|
Fibers | 3g | 6g |
Protein | 14g | 28g |
Salt | 0,04g | 0,07g |
Ingredients: milk protein 30%, glucose syrup, milk chocolate coating 20% (sugar, milk powder, cocoa butter, cocoa paste, emulsifier: soy lecithin, natural vanilla flavouring), sunflower oil, fructooligosaccharides, glucooligosaccharides, chocolate flavoured paste 3% [chocolate in powder (cocoa, sugar), vegetable oils (sunflower, coconut), fat-reduced cocoa powder, flavourings, emulsifier: soy lecithin], fat-reduced cocoa powder 1%, humectant: sorbitol, fructose syrup, emulsifier: soy lecithin, flavourings, preservative: potassium sorbate.
May contain traces of eggs, peanuts and nuts. |
Warnings
Keep in a cool, dry place, at not more than 25°C.
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