Olive dry extract (Olea europaea) mainly contain polyphenols, including hydroxytyrosol. Hydroxytyrosol is the most powerful antioxidant and anti-radical agent found in nature.

Olive leaf (Olea europaea) is composed mainly of oleuropein, polyphenols and esters. Oleuropein is the most active component in olive leaf, it will be transformed in our body into hydroxytyrosol.
Many scientists have studied the olive leaf and have been able to demonstrate that it contributes to maintaining normal blood pressure.

• Do not use during pregnancy or breast-feeding.
• Keep out of reach of young children.
• Do not exceed the stated recommended daily dose.
• Should not be used as a substitute for a varied and balanced diet and a healthy lifestyle.

Ingredients per capsule: Olive leaf dry extract (Olea europaea) 167 mg • Capsule shell : gelatine • Olive fruit dry extract (Olea europaea) 53 mg • Bulking agents : microcrystalline cellulose, tricalcium phosphate • Anticaking agents : silicon dioxide, talc, magnesium salts of fatty acids • Colours : iron oxides.