L-Glutamine is the most abundant amino acid in the body and is present in significant quantities in muscle tissue. In fact, approximately 60% of the total amino acid content in muscle consists of glutamine. It is classified as a non-essential amino acid, meaning that the body can synthesize it on its own. However, there are situations in which the demand for glutamine increases, and the body may not be able to produce sufficient amounts. For instance, during intense exercise, glutamine stores can become depleted due to the stress placed on the body, and muscles and tendons require more of this amino acid. In such cases, to minimize muscle breakdown, it’s important to obtain glutamine from the diet or through supplementation.

Natural dietary sources of glutamine include foods like grass-fed beef, wild-caught fish, cottage cheese, asparagus, and broccoli. Even if you strive to include glutamine-rich foods in your diet or use whey protein supplements to boost your glutamine levels, taking a glutamine supplement can be beneficial. The 500 mg L-Glutamine Vegetable Capsules are kosher and suitable for both vegans and vegetarians. With a recommended dosage of just one capsule a day, they provide the body with 500 mg of L-Glutamine to help maintain optimal levels.

INGREDIENTS:

L-Glutamine (Free Form), Vegetable Capsule Shell: hydroxypropylmethyl cellulose, Bulking Agent: microcrystalline cellulose, Anti-caking Agents: (vegetable magnesium stearate, vegetable stearic acid).

All products meet our industry recognized “Gold Standard” for excellence. Made using naturally sourced ingredients and innovating since 1947, is your perfect supplement to good health – 98% of consumers recommend the brand*

*Global Praxis online shopper survey 2017, which included 3,882 VMS consumers.
Food supplements should not be used instead of a varied balanced diet and a healthy lifestyle.