Solgar Fish Gel Ubiquinol 100 mg , 60 Softgels

Solgar® Ubiquinol Fish Gel provides 100 mg of CoQ-10 (as Kaneka Ubiquinol™) in a sustainable fish gelatin capsule. It is free from gluten, wheat, dairy, yeast, sugar, preservatives, sweeteners, and artificial flavors.

Key Properties and Benefits of Fish Gel Ubiquinol 100 mg:

1. Ubiquinol is a bioidentical and highly bioavailable form of CoQ-10, produced through an all-natural yeast fermentation process.
2. Fish Gel Ubiquinol 100 mg is an excellent choice for individuals seeking to avoid porcine or bovine gelatin.
3. CoQ-10 exists in two chemical forms: oxidized (ubiquinone) and reduced (ubiquinol). In healthy young adults, the conversion of ubiquinone (the most common form of CoQ-10) to ubiquinol in the body’s cells is nearly immediate.
4. Ubiquinol is abundant in body tissues with high metabolic activity, including skeletal muscles, heart muscle, and liver cells.
5. Both ubiquinone and ubiquinol are involved in generating adenosine triphosphate (ATP), the energy currency of our body’s cells. However, CoQ-10 levels decrease with age, and the conversion of CoQ-10 (ubiquinone) to ubiquinol becomes less efficient.

How to Use Fish Gel Ubiquinol 100 mg:

Fish Gel Ubiquinol 100 mg is an easy-to-swallow fish gelatin softgel that should be taken once daily.

Precautions:

Keep out of the reach of small children, and do not exceed the recommended daily dose.

Storage Conditions:

Store the product in a cool, dry place.

Composition of Fish Gel Ubiquinol 100 mg:

Each softgel contains:

1. Ubiquinol: 100 mg (as Kaneka Ubiquinol™) (the reduced form of CoQ-10).

Other ingredients include:

1. Olive oil
2. Soft capsule: gelatin (from fish), vegetable glycerin
3. Emulsifier: sunflower lecithin
4. Colors: caramel, titanium dioxide
5. Antioxidant: ascorbyl palmitate