Solgar EarthSource Food-Fermented Koji Zinc , 30 Capsules

Solgar’s Food Fermented Koji Zinc offers a daily serving of 25mg of zinc derived from natural food fermentation. This form of zinc is both bioavailable and easily absorbed by the body. Zinc is a vital mineral that plays a crucial role in supporting immune system health. This zinc supplement is an excellent choice for vegans and vegetarians, and it adheres to kosher and halal dietary standards.

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    Solgar

    Solgar EarthSource Food-Fermented Koji Zinc , 30 Capsules

    SOLGAR® Food Fermented Koji Zinc is specially formulated to promote immune system health. It utilizes an ancient Japanese fermentation process, where koji culture is grown on cooked rice, enriched with zinc as it matures and ferments. This transformation results in a bioavailable and food-based source of zinc. Zinc is a trace mineral predominantly found in red meats, seafood (such as oysters and mussels), poultry, and dairy products.

    However, some populations, including the elderly and individuals following plant-based diets, may not consume sufficient zinc to meet recommended daily intake levels. It is estimated that up to 17% of the world’s population may have inadequate zinc intake.

    Taking just one capsule a day of Earth Source® Food Fermented Koji Zinc helps support immune system function and overall well-being. Zinc contributes to:

    1. Normal immune system function
    2. Normal cognitive function
    3. Maintenance of skin, nails, and hair
    4. Protection of cells from oxidative stress
    5. Normal fertility and reproduction

    INGREDIENTS:

    *EC NRV = EC Nutrient Reference Value.

    Each vegetable capsule provides: Zinc (from Koji Fermented Zinc, Ultimine™) 27 mg %EC NRV 250
    Microcrystalline Cellulose; Hydroxypropylmethyl Cellulose; Rice Extract Blend: Rice Fibre, Rice Extract, Gum Arabic, Sunflower Oil

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    Solgar EarthSource Food-Fermented Koji Zinc , 30 Capsules

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