Solgar® Food Fermented Koji Iron sets itself apart by delivering a unique and scientifically researched iron source known as Ultimine™. This form of iron is patent-pending and offers a slower-release mechanism, making it distinctive in the world of iron supplements.

Fermentation has the potential to enhance the nutritional content of food and boost the absorption and bioavailability of essential vitamins and minerals. However, the effectiveness of this process can vary based on the fermentation method and the specific food involved.

Koji fermented iron is derived through a natural process where iron is introduced into the Koji material, and the Koji culture effectively absorbs and stores it. Solgar’s Earth Source Koji Iron leverages this food-based fermentation to provide an iron source that is highly absorbable and easy on the stomach. Moreover, it is a vegan-friendly formulation.

While iron is primarily found in animal-based foods like lean meats and seafood, it also exists in smaller quantities in plant-based sources such as nuts, tofu, and white beans. Iron plays a crucial role in the body by contributing to the formation of hemoglobin, the red pigment in red blood cells responsible for transporting oxygen. Additionally, iron supports overall energy levels and is particularly vital for athletes who require adequate iron to facilitate the transport of oxygen to their muscles during exercise.

Solgar Earth Source® Koji Iron vegetable capsules are well-suited for individuals following a plant-based lifestyle and offer the convenience of 27 mg of koji fermented iron in a single serving. This iron supplement contributes to various essential bodily functions, including normal cognitive function, energy metabolism, red blood cell and hemoglobin formation, oxygen transport, immune system function, reduction of fatigue, and the process of cell division

INGREDIENTS:

1. Magnesium (as citrate)
2. Bulking Agents: (microcrystalline cellulose, hydroxypropyl cellulose, dicalcium phosphate)
3. Anti-caking Agents: (silicon dioxide, vegetable magnesium stearate)
4. Glazing Agents: (hydroxypropylmethyl cellulose, vegetable glycerin (from palm kernel oil and coconut oil))
5. Cellulose Gum, Colour: titanium dioxide.

All products meet our industry recognized “Gold Standard” for excellence. Made using naturally sourced ingredients and innovating since 1947, is your perfect supplement to good health – 98% of consumers recommend the brand* *Global Praxis online shopper survey 2017, which included 3,882 VMS consumers.

Food supplements should not be used instead of a varied balanced diet and a healthy lifestyle.