Solgar Advanced 40+ Acidophilus , 60 Vegetable Capsules
Advanced 40+ Acidophilus is a non-dairy formula specially crafted for mature adults and features cultured strains like LA-5, LGG, L.Casei, BB-12, and TH-4.
Each capsule delivers 1.5 billion beneficial microorganisms that withstand stomach acidity and naturally reside in the lower digestive tract.
Solgar’s Advanced Probiotics utilize a polysaccharide matrix technology safeguarding live bacteria from stomach acid, ensuring their survival until they reach the gut. This matrix, with a specially formulated blend, not only protects the organisms but also serves as their nourishment, enhancing shelf stability. Consequently, refrigeration is unnecessary, providing further protection against destruction by stomach acid.
L. acidophilus and B. lactis are friendly bacteria strains naturally present in the intestines, where they contribute to digestion, vitamin production, and immune system support. The strains in Advanced 40+ Acidophilus Vegetable Capsules undergo extensive research.
The digestive system hosts trillions of bacteria, crucial for a healthy gut and immune system. Consuming fermented foods like yogurt, tempeh, cheese, and sauerkraut can replenish friendly bacteria levels. However, commercial yogurts often contain added sugar, feeding both good and bad bacteria. If your diet lacks fermented foods, a supplement may be beneficial.
Advanced 40+ Acidophilus Vegetable Capsules offer a secure means of enhancing friendly bacteria in your gut, with all strains granted Qualified Presumption of Safety (QPS) by the European Food Safety Authority (EFSA).
Ingredients:
Each vegetable capsule provides: |
microorganisms |
Advanced 40+ Acidophilus Complex Providing 1.5 Billion Microorganisms |
|
L. rhamnosus GG LGG |
300 million microorganisms |
S. thermophilus TH-4 |
300 million microorganisms |
B. lactis BB-12 |
300 million microorganisms |
L. acidophilus LA-5 |
300 million microorganisms |
L. paracasei L. CASEI 431 |
300 million microorganisms |
Bulking Agents: (maltodextrin, microcrystalline cellulose; sodium alginate); live bacterial cultures; anti-caking agents: (silicon dioxide, vegetable magnesium stearate) providing: L. acidophilus, LA-5 ®, L. rhamnosus GG, LGG ®, S. thermophilus, TH-4 ®, B. lactis, BB-12 ®, L. paracasei, L. CASEI 431 ®, Vegetable Capsule Shell: hydroxypropylmethyl cellulose, Bulking Agent: microcrystalline cellulose, Anti-caking Agent: vegetable magnesium stearate.
All products meet our industry recognized “Gold Standard” for excellence. Made using naturally sourced ingredients and innovating since 1947, is your perfect supplement to good health – 98% of consumers recommend the brand*
*Global Praxis online shopper survey 2017, which included 3,882 VMS consumers.
Food supplements should not be used instead of a varied balanced diet and a healthy lifestyle.
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