Lamberts® Flax Seed Oil stands out as a superb alternative to fish oils, with its oil consisting of 50% Alpha-Linolenic Acid (ALA) by weight. This composition means it boasts nearly double the Omega-3 content per gram compared to standard strength fish oils.

The body converts Alpha-Linolenic Acid into the essential omega-3 fatty acids EPA and DHA as needed. Despite its significant importance, modern diets often lack an ample supply of this essential nutrient. To preserve the nutritive qualities and protect ALA from oxidation, Lamberts® Flax Seed Oil undergoes a cold-pressing process. Opaque capsule shells and vitamin E as an antioxidant are utilized for added protection. Our tests on saturation levels confirm the stability of precious ALA throughout the product’s shelf life.

This product is suitable for all adults. This product is suitable for vegetarians and vegans. This product is suitable during pregnancy and breastfeeding.

Allergen advice: See presentation section for ingredients listed in bold. The following list of allergens are excluded: Wheat, Barley, Soya, Eggs, Milk (and milk products), Lactose, Nuts, Sulphites, Celery, Fish, Shellfish, Yeast and Gluten containing ingredients.

Cautions: None known at the recommended usage.

Legal Category: Food supplement.

Presentation:

An opaque brown oblong soft capsule.

Each capsule delivers:

• Flax Seed Oil 1000mg
• Alpha Linolenic Acid 680mg
• Linoleic Acid 122mg
• Vitamin E 2mg (17% NRV)

Encapsulated With:

• Capsule Shell (Modified Starch, Glycerol, Gelling Agent: Carrageenan, Colours: Iron Oxide)
• Antioxidant: Vitamin E (d alpha Tocopherol)
• Acidity Regular: Sodium Carbonate.

Disintegration Time: Less than 30 minutes.

Storage: To be stored in a cool dry place and protected from light.

Usage: Take 1 to 3 capsules daily.