Iso-FUJI Volactive® 700g Vanilla

HOW: Mix 3 scoops (30 grams) with 250ml of water or milk. Shake well, and your protein shake is ready to drink.

WHEN: Proteins play a crucial role in building various parts of the body, such as cells, muscles, hair, nails, enzymes. In case of deficiency or increased need, it is recommended to consume them between main meals and/or at breakfast to ensure a continuous supply of building material for the body. Thus, ideal times include breakfast and during the day, away from main meals.

Protein requirements vary among individuals, influenced by factors like physical activity and biochemical individuality. Based on the latest scientific literature (“NSCA’s Guide to Sport and Exercise Nutrition,” 2011, Campbell & Spano, Human Kinetics), the following values are suggested for establishing protein requirements based on the type of sport:

• SEDENTARY individuals: 0.7 – 0.9 g/kg body weight/day
• Sportsman with an ACTIVE lifestyle: 1 g/kg body weight/day
• BODYBUILDING athlete: 1.4 – 2.4 g/kg body weight/day (Note: during mass periods, recommended protein intake is 20-30% of total kcal intake from the diet)
• STRENGTH sports: 1.8 – 2 g/kg body weight/day
• COMBAT sports: 1.6 g/kg body weight/day
• TEAM SPORTS (acyclic): 1.6 g/kg body weight/day

DESCRIPTION:

Iso-FUJI Volactive® is a dietary supplement featuring whey protein isolated by cross-flow ultrafiltration and microfiltration, designed for individuals engaged in intense physical activity. Proteins contribute to muscle mass growth and maintenance, possess a plastic function (maintenance and repair of tissues), form hormones and enzymes, act as transporters, and participate in immune activity through antibodies. The product is enriched with vitamin B6, reducing tiredness and fatigue, and the natural digestive enzyme bromelain.

The whey proteins have high biological value and naturally contain branched-chain amino acids (BCAA). Yamamoto® Nutrition Iso-FUJI includes whey protein isolated by cross-flow ultrafiltration and Volactive® UltraWhey XP quality microfiltration.

What is Whey Protein Isolate by Cross-Flow Ultrafiltration and Microfiltration?

Whey Protein Isolate (WPI) undergoes specialized treatment to remove increased amounts of fat and lactose, with an average protein content of 90%. Microfiltration, a more costly process, best preserves the integrity and presence of bio-active protein fractions, determining the protein’s quality. The whey, initially ultrafiltrated, undergoes progressive filtration using membrane filters, eliminating undesirable particles like minerals, lipids, and lactose. The resulting microfiltered proteins are 99% undenatured, retaining essential bio-active peptide fractions.

What does Volactive® UltraWhey XP certification and raw material mean?

Volac® is a leader in dairy and livestock production, the largest producer of nutritional whey proteins for “Lifestyle” applications in Europe. Renowned for innovation, Volac® draws on a 40-year heritage in whey processing and state-of-the-art ultrafiltration techniques. The Volactive® product range utilizes complex membrane and spray drying technologies to stabilize protein material, minimizing protein denaturation. This ensures Yamamoto® Nutrition Iso-FUJI delivers whey proteins with superior nutritional profiles compared to preparations from other processing methods.

“Volac® officially certifies and guarantees the content of Yamamoto® Nutrition proteins.”

Volactive® UltraWhey XP is a high quality whey protein isolate. Containing at least 92% whey protein, it is XP (Xtra Pure): it is ultrafiltered through a low-temperature, low-pressure process to create an extra pure whey protein ingredient with low lactose and fat content.

Volac® is the largest producer of whey proteins for ‘Lifestyle’ applications in Europe, with a reputation for driving innovation in whey protein processing technology and nutritional development.

What are the components and characteristics?
Protein approx 94%*
Fat < 0.3%*
Lactose <0.5%*
Moisture 4.5%* Minerals
Minerals 2.0%* pH
pH 6.2% * Data refer to unflavoured Volactive® UltraWhey XP.
* Data refer to unflavoured Volactive® UltraWhey XP.

Protein fractions (% protein)
Beta-Lactoglobulin 50 – 60
Glycomacropeptide 15 – 20
Alpha-Lactalbumin 15 – 20
Bovine serum Albumin 1,0 – 2,0
Immunoglobulin G 1,0 – 2,0
Immunoglobulin A 0.1 – 1.0
Lactoferrin 0,1 – 0,5

Why choose Iso-FUJI Volactive®?
– Volactive® UltraWhey XP certification: Iso-FUJI is a protein made exclusively from Volactive® UltraWhey XP certified raw materials.
– 100% Italian production: Iso-FUJI, like all Yamamoto® brand products, is assembled and packaged in Italy. Therefore a 100% Italian-made product.
– Addition of digestive enzymes: Iso-FUJI provides bromelain 75 GDU/30 mg daily dose.
Did you know that our Iso-FUJI is made from Volactive® raw material?
In this video, we discover the various stages of production: directly from fresh milk from cows not treated with hormones or antibiotics and without GMOs to the finished product.

Nutritional information