Imunoglukan® is an extensively purified natural substance, a complex of biologically active polysaccharides derived from the isolation of Pleurotus ostreatus.

The recommended nutrient value for vitamin C is 80 mg. Vitamin C plays numerous vital roles in the human body, essential for life and maintaining overall health. It influences amino acid metabolism and collagen synthesis, contributing to the proper functioning of blood vessels, bones, and cartilage. Additionally, it acts as a scavenger of free radicals, providing protection against oxidative stress.

The synergy between vitamin C and Imunoglukan® in Imunoglukan P4H® products is evident through their mutual interaction, enhancing their combined effects.

Usage: Imunoglukan P4H® is a long-term food supplement containing natural Imunoglukan® and vitamin C, supporting the normal function of the immune system. Specifically formulated in a liquid form for those who prefer this option, it is suitable for both children and adults.

Recommended dosage for Imunoglukan P4H® liquid form: Take 1 ml per 5 kg of body weight once daily for an extended period (at least 2–3 months). During periods of heightened stress, an increased dose (2 ml/5 kg) can be taken once daily for 3–7 days. Ideally, consume the product in the evening before bedtime or in the morning on an empty stomach.

Ensure to shake the bottle thoroughly before each use.

Warning: Do not exceed the recommended dosage. Individuals with organ transplants should refrain from using this product. Those under immunosuppressive treatment should consult their treating physician before using the preparation. Food supplements are not a substitute for a varied diet and are recommended for adults and children aged 3 and above.

Storage: Keep out of reach of children. Store in a dry place between 5°C to 25°C, protecting against humidity, freezing, and direct sunlight. After opening and each use, properly close the bottle and store it in the refrigerator at 2°C to 8°C. Use within 3 months after opening. Infrequent clots in the syrup, occurring due to long-term storage or temperature changes, do not impact the quality and efficacy of the product.