HealthAid Digeston Plus

During the process of digestion, our body produces some acids and enzymes, necessary for the breakdown of food, so that these nutrients are absorbed and used by the body. For each type of food, there are the corresponding enzymes that break it down. Occasionally, however, the body’s production of enzymes decreases, resulting in incomplete digestion with unpleasant symptoms (indigestion, bloating, bloating, heartburn, etc.).

The proteolytic enzymes to which Proteases belong are responsible for the breakdown of proteins, the Amylase for carbohydrates and the Lipases for lipids. More specifically, Lactase breaks down lactose in dairy products, Pectinase breaks down pectin in fruits and vegetables, and Invertase breaks down sucrose (sugar).

Bromelain from pineapple extract belongs to the proteolytic enzymes, while the same category includes Papain from papaya extract, which can particularly break down hard meat fibers (The above information about the ingredients of the product is the result of studies. They are not an opinion of EFSA).

Chlorine contributes to normal digestion by producing hydrochloric acid in the stomach [Official Health Claims: European Food Safety Authority-EFSA].

Suitable for vegetarians and vegans.

Main Ingredients:

• Chloride – 120 mg
• Papaya Extract – 10 mg
• Pineapple Extract – 10 mg
• Peppermint Extract – 20 mg
• Lactobacillus acidophilus – 15 mg
• Bifidobacterium longum – 15 mg
• Amylase – 20000 DU
• Protease – 50000 HUT
• Glucoamylase – 45 AGU
• Pectinase – 50 endo-PGU
• Alpha Galactosidase – 225 GalU
• Beta Glucanase – 30 BGU
• Cellulase – 1000 CU
• Lipase CR – 1000 FIP
• Bromelain – 125000 FCCPU
• Xylanase – 600 XU
• Lactase – 1000 ALU
• Malt Diastase – 200 DP
• Invertase – 203 SU
• Papain – 16000 FCCPU

Other Ingredients:

Enzyme Blend (Amylase, Protease, Glucoamylase, Pectinase, Alpha Galactosidase, Lactase, Beta-Glucanase, Cellulase, Lipase CR, Bromelain, Xylanase, Hemicellulase, Malt Diastase, Invertase, Papain), Calcium Chloride, Bulking agent, Stabiliser, Binding agent, Lactobacillus acidophilus, Bifidobacterium longum, Coating, Anti-caking agent (magnesium stearate, colloidal silicon dioxide, purified talc).