HOW TO USE: Mix 3 scoops (30 grams) with 250ml of water or milk. Shake well, and your protein shake is ready to drink.

WHEN TO TAKE: Proteins serve a fundamental role, contributing to the construction of various body components such as cells, muscles, hair, nails, enzymes, and more. In cases of deficiency or heightened requirements, it is recommended to consume protein between main meals and/or during breakfast. This ensures a continuous supply of essential building materials for the body. Therefore:

• Consume at breakfast.
• Take during the day, away from main meals.

Protein needs vary among individuals, influenced by factors such as physical activity and biochemical individuality. According to the latest scientific literature (“NSCA’s Guide to Sport and Exercise Nutrition,” 2011, Campbell & Spano, Human Kinetics), the following values can guide protein requirements based on the type of sport practiced:

• SEDENTARY individuals: 0.7 – 0.9 g/kg body weight/day
• ACTIVE lifestyle (Sportsman): 1 g/kg body weight/day
• BODYBUILDING athlete: 1.4 – 2.4 g/kg body weight/day (with a reminder that during mass-building periods, protein intake is recommended at 2-30% of total kcal intake)
• STRENGTH sports: 1.8 – 2 g/kg body weight/day
• COMBAT sports: 1.6 g/kg body weight/day
• TEAM SPORTS (acyclic): 1.6 g/kg body weight/day

PRODUCT DESCRIPTION:

Iso-FUJI Volactive® is a dietary supplement containing whey protein isolated through cross-flow ultrafiltration and microfiltration. It is designed for athletes engaged in intense physical activities. Proteins contribute to muscle mass growth and maintenance, have a plastic function (maintaining and repairing tissues), form hormones and enzymes, act as transporters, and participate in immune activity (in the form of antibodies).

The product is fortified with vitamin B6, aiding in reducing tiredness and fatigue, along with the natural digestive enzyme bromelain.

The whey proteins in Iso-FUJI Volactive® are of high biological value and naturally contain branched-chain amino acids (BCAA). The whey protein isolate (WPI) in Yamamoto® Nutrition Iso-FUJI is obtained through cross-flow ultrafiltration and Volactive® UltraWhey XP quality microfiltration.

WHEY PROTEIN ISOLATE BY CROSS-FLOW ULTRAFILTRATION AND MICROFILTRATION:

Whey Protein Isolate (WPI) undergoes special treatment to eliminate higher amounts of fat and lactose. It typically has an average protein content of 90%, though protein density may vary. Microfiltration, the most costly isolation process, is employed to preserve the integrity and presence of bio-active protein fractions, determining the protein’s quality. The whey is initially ultrafiltered, then subjected to further progressive filtration, eliminating undesirable particles like minerals, lipids, and lactose. The resulting microfiltered proteins are 99% undenatured, maintaining all vital bio-active peptide fractions of undenatured whey.

VOLACTIVE® ULTRAWHEY XP CERTIFICATION AND RAW MATERIAL:

Volac® is a leader in dairy and livestock production, the largest producer of nutritional whey proteins for “Lifestyle” applications in Europe. It is renowned for innovation in production technology and nutritional development, drawing on a 40-year heritage in whey processing. Volactive® products utilize cutting-edge membrane and spray drying technologies, minimizing protein denaturation to provide whey proteins with superior nutritional profiles compared to other processing methods. “Volac® officially certifies and guarantees the content of Yamamoto® Nutrition proteins.”

Nutritional information