Yamamoto Vitalyn POWDER Vitargo® 2Kg

  1. Based on 100% amylopectin from barley starch
  2. Vitargo® certification
  3. Carbohydrate with an average MW of 500,000-700,000 Dalton
  4. Designed to be absorbed by the body in order to provide a balanced and lasting rise in blood sugar

63.14

Out of stock

This product is currently out of stock!

Don't worry! Enter your email and we'll notify you when it's available again.

Yamamoto

Yamamoto Vitalyn POWDER Vitargo® 2Kg

Yamamoto® Nutrition Vitalyn POWDER Vitargo® is a dietary supplement powder exclusively composed of 100% Vitargo®, a high molecular weight complex carbohydrate derived from barley starch (amylopectin).

Vitalyn POWDER Vitargo® stands out with its patented carbohydrate, boasting an average molecular weight ranging from 500,000 to 700,000. This unique feature sets it apart from commonly used sugars like glucose and fructose, as well as maltodextrin, which typically have much lower molecular weights (around 1,000-10,000 for maltodextrin and approximately 180 for dextrose).

Developed and patented by the Karolinska Institute in Stockholm, Vitargo® is meticulously designed for efficient absorption, providing a sustained and balanced increase in blood glucose levels. This unique carbohydrate facilitates the replenishment of muscle glycogen lost during extended and intense physical exertion, making it particularly valuable for athletes needing to recover from prolonged efforts, such as in stage races.

The synthesis of muscle glycogen relies on the transport of glucose through the intestinal mucosa, muscle cell membranes, and the action of enzymes responsible for phosphorylation and glycogen synthesis. The rate at which the stomach empties is influenced by the osmolarity of ingested solutions, and Vitargo® excels in this aspect, boasting low osmolarity. This characteristic ensures swift stomach emptying, allowing for the prompt release of glucose from the intestine.

Recommended for physically active adults engaged in intense and prolonged exercise, Vitalyn POWDER Vitargo® aids in the recovery of normal muscle function following exhaustive workouts. Carbohydrates play a pivotal role in this recovery, and the beneficial effects are achieved through the consumption of carbohydrates from all sources, with a total weight of 4g per kg of body weight. This intake should commence within the first 4 hours post-exercise, concluding no later than 6 hours afterward.

Nutritional information

2000 grams
Supplement Facts
Serving Size 5 scoops (75g)
Per 100g
Per 5 scoops (75g)
Energy value 372Kcal / 1581KJ 279Kcal / 1186KJ
Fats
saturated fatty acids
0g

0g

0g

0g

Carbohydrates
sugars
93g

0g

70g

0g

Protein 0g 0g
Salt 0g 0g
Ingredients: amylopectin from barley starch (Vitargo®).
How to use: mix 75 g (equal to 5 scoops) with 500 ml of water and take once a day within the first 4 hours and no later than 6 hours following highly intensive and/or long-lasting exercise.

Warnings

WARNINGS: Do not exceed the recommended daily dose. Supplements do not substitute a varied diet. A varied and balanced diet and a healthy lifestyle are important. Keep out of reach of children under three years. Store in a cool, dry place at room temperature.

Reviews

There are no reviews yet.

Be the first to review “Yamamoto Vitalyn POWDER Vitargo® 2Kg”

With Chemistpal your products are always checked and your orders are handled by healthcare professionals along with a professional packaging team before they are distributed from our team or a trusted third party.

At ChemistPal, we understand that what you put into your body matters. That’s why we painstakingly select our products from reputable suppliers and rigorously test them to ensure they meet the highest industry standards. Your health and well-being are non-negotiable, and we’re here to provide you with the peace of mind that you deserve.
069
Yamamoto Vitalyn POWDER Vitargo® 2Kg

Out of stock

This product is currently out of stock!

Don't worry! Enter your email and we'll notify you when it's available again.

This site uses cookies to offer you a better browsing experience. By browsing this website, you agree to our use of cookies.