Usage Instructions for Iso-FUJI Volactive® Protein Supplement

How to Use: Add 3 scoops (30 grams) of Iso-FUJI Volactive® to 250ml of water or milk. Shake well, and your protein shake is ready to drink.

When to Take: Proteins serve a plastic function in the body, contributing to the construction of various parts such as cells, muscles, hair, nails, enzymes, and more. In case of deficiency or increased need, it is recommended to take proteins between main meals and/or at breakfast to ensure a continuous supply of building material to the body. Ideal times include:

• Breakfast
• During the day, away from main meals

Protein Requirements Based on Physical Activity: Protein requirements vary among individuals based on factors such as physical activity and biochemical individuality. The values below, based on scientific literature (“NSCA’s Guide to Sport and Exercise Nutrition,” 2011, Campbell & Spano, Human Kinetics), provide guidelines for protein intake according to the type of sport practiced:

• Sedentary Individuals: 0.7 – 0.9 g/kg body weight/day
• Sportsman with an Active Lifestyle: 1 g/kg body weight/day
• Bodybuilding Athlete: 1.4 – 2.4 g/kg body weight/day (2-30% of total kcal intake during mass periods)
• Strength Sports: 1.8 – 2 g/kg body weight/day
• Combat Sports: 1.6 g/kg body weight/day
• Team Sports (Acyclic): 1.6 g/kg body weight/day

Product Description: Iso-FUJI Volactive®

• Iso-FUJI Volactive® is a dietary supplement containing whey protein isolated by cross-flow ultrafiltration and microfiltration, suitable for athletes practicing intense physical activity.
• Proteins contribute to muscle growth and maintenance, have a plastic function (tissue maintenance and repair), constitute hormones and enzymes, act as transporters, and participate in immune activity.
• Enriched with vitamin B6 to reduce tiredness and fatigue and the natural digestive enzyme bromelain.
• High biological value whey proteins naturally containing branched-chain amino acids (BCAA).
• Whey protein isolate (WPI) through cross-flow ultrafiltration and Volactive® UltraWhey XP microfiltration ensures high protein purity and quality.

Whey Protein Isolate by Cross-Flow Ultrafiltration and Microfiltration:

• WPI is treated to remove larger amounts of fat and lactose, typically having an average protein content of 90%.
• Microfiltration is an expensive process preserving the integrity of bio-active protein fractions, ensuring the quality of the protein.

Volactive® UltraWhey XP Certification:

• Volac® is a leading company in dairy and livestock production and the largest producer of nutritional whey proteins in Europe.
• Volactive® products result from cutting-edge membrane and spray drying technologies, ensuring protein stability with minimal denaturation.
• Volac® officially certifies and guarantees the content of Yamamoto® Nutrition proteins.

In summary, Iso-FUJI Volactive® is a high-quality protein supplement designed to meet the nutritional needs of athletes engaged in intense physical activity, providing a comprehensive source of whey proteins with added benefits such as reduced fatigue and natural digestive support.

Warnings