Lamberts® Garlic 8250mg tablets are a potent formulation carefully crafted to preserve active ingredients while minimizing the garlic odor with a special coating. Each tablet provides garlic equivalent to 8250mg of fresh garlic, boasting an allicin potential of 5500µg. The garlic used closely mirrors the nutritional profile of natural, raw garlic, distinguishing it from many lower-cost brands.

Garlic’s active compounds, particularly sulphur-containing compounds like alliin, play a crucial role. Alliin transforms into allicin when garlic is chewed or crushed.

Garlic can be taken continuously, especially for cholesterol concerns, but regular cholesterol level checks are advisable to assess the need for additional measures.

Daily Intake: 1 tablet