Solgar Natural Source Vitamin E 268 mg (400 IU) 50 Softgels
These softgel capsules contain 268 mg (400 IU) of Vitamin E, designed in a softgel form to facilitate the absorption of this fat-soluble nutrient. This design ensures that your body receives the necessary support to shield cells from oxidative stress induced by free radicals. Additionally, these softgels feature natural Vitamin E (d-alpha tocopherol), which research has shown to be 1.3 times more bioavailable than synthetic forms.
Vitamin E, a fat-soluble vitamin, can naturally be sourced from nuts, nut oils, olive oil, green leafy vegetables, and avocados. It serves as an essential nutrient by acting as the primary antioxidant that safeguards cells from the harm caused by oxidative stress and free radicals. Free radicals are generated during the conversion of food into energy and through exposure to air pollution and UV light from the sun. Furthermore, the body relies on Vitamin E to bolster the immune system. While a balanced diet should ideally provide sufficient Vitamin E, the reality is that most people’s diets fall short of meeting this requirement.
INGREDIENTS:
Each vegetable softgel provides: | mg | %EC RDA* |
---|---|---|
Mixed Tocopherol Concentrate | 26.75 mg | |
Vitamin E (400 IU as D-alpha tocopherol) | 268 mg α-TE | 2333 |
Softgel Capsule Shell: (gelatin (from bovine), vegetable glycerin (from palm kernel oil and coconut oil)), Bulking Agents: (safflower oil, vegetable oil), Vitamin E (as D-alpha tocopherol), Mixed tocopherols (D-beta, D-gamma, D-delta, D-alpha tocopherols).
All products meet our industry recognized “Gold Standard” for excellence. Made using naturally sourced ingredients and innovating since 1947, is your perfect supplement to good health – 98% of consumers recommend the brand*
*Global Praxis online shopper survey 2017, which included 3,882 VMS consumers.
Food supplements should not be used instead of a varied balanced diet and a healthy lifestyle.
Reviews
There are no reviews yet.