Solgar Fish Gel Ubiquinol 100 mg , 60 Softgels
Solgar® Ubiquinol Fish Gel provides 100 mg of CoQ-10 (as Kaneka Ubiquinol™) in a sustainable fish gelatin capsule. It is free from gluten, wheat, dairy, yeast, sugar, preservatives, sweeteners, and artificial flavors.
Key Properties and Benefits of Fish Gel Ubiquinol 100 mg:
- Ubiquinol is a bioidentical and highly bioavailable form of CoQ-10, produced through an all-natural yeast fermentation process.
- Fish Gel Ubiquinol 100 mg is an excellent choice for individuals seeking to avoid porcine or bovine gelatin.
- CoQ-10 exists in two chemical forms: oxidized (ubiquinone) and reduced (ubiquinol). In healthy young adults, the conversion of ubiquinone (the most common form of CoQ-10) to ubiquinol in the body’s cells is nearly immediate.
- Ubiquinol is abundant in body tissues with high metabolic activity, including skeletal muscles, heart muscle, and liver cells.
- Both ubiquinone and ubiquinol are involved in generating adenosine triphosphate (ATP), the energy currency of our body’s cells. However, CoQ-10 levels decrease with age, and the conversion of CoQ-10 (ubiquinone) to ubiquinol becomes less efficient.
How to Use Fish Gel Ubiquinol 100 mg:
Fish Gel Ubiquinol 100 mg is an easy-to-swallow fish gelatin softgel that should be taken once daily.
Precautions:
Keep out of the reach of small children, and do not exceed the recommended daily dose.
Storage Conditions:
Store the product in a cool, dry place.
Composition of Fish Gel Ubiquinol 100 mg:
Each softgel contains:
- Ubiquinol: 100 mg (as Kaneka Ubiquinol™) (the reduced form of CoQ-10).
Other ingredients include:
- Olive oil
- Soft capsule: gelatin (from fish), vegetable glycerin
- Emulsifier: sunflower lecithin
- Colors: caramel, titanium dioxide
- Antioxidant: ascorbyl palmitate
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